RECIPE: Easy Banana Ice Cream

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When you are craving something sweet, but don’t want the added sugar or chemicals, this is the perfect dessert or snack.


This is a healthy and nutritious recipe for a summertime treat!


This ice cream is healthy, nutritious and delicious. Make this as a treat for the whole family! The best part about this recipe is that it can be made with just 2 ingredients! No need to go out and buy expensive store-bought ice cream when you can make it at home for a fraction of the cost.

The kids will love this, and you’ll be happy knowing that it’s good for them! It’s also a great way to use up any fruit that you have sitting in your kitchen. The recipe is very versatile, so if you don’t have bananas, try replacing them with other types of fruit like strawberries, peaches, or mangoes if they are in season!

 

List of Ingredients:

  • 1 large, frozen banana

  • 1 TBSP almond milk


INSTRUCTIONS:


  1. Place frozen banana and milk in the blender. Pulse until the ingredients form a thick, frozen base similar to ice cream.

  2. Divide in 2 bowls, and enjoy with your favorite toppings!


 

Share Your Thoughts!

Let me know what you thought of this recipe in the comments below! Feel free to comment about how it turned out for you, any modifications you did, what the kiddos/hubby thought of it too!

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